During my stay at the hotel, I was invited for dinner there and since Japanese cuisine is one of my favourites, I readily agreed. The contemporary décor and vibrancy of the ambience reminded me of an authenticizakaya restaurant which I have often visited during my trips to Japan.
This story is from the September 2023 edition of Business Traveller India.
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This story is from the September 2023 edition of Business Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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