India's food and beverage industry is undergoing a remarkable boom, with a surge in new establishments that herald a golden age for culinary exploration. The food service market, valued at approximately 70 billion U.S. dollars in 2023, is projected to grow to 125 billion U.S. dollars by 2029. This growth encompasses full-service restaurants, quick-service outlets, cafes, bars, and cloud kitchens. Business Traveller India showcases the year's most notable openings, each offering unique experiences for the curious gourmand.
FIORI, LONAVALA
Envision a European culinary journey set amidst the tranquil landscapes of Lonavala-this is the essence of Fiori. Nestled in the picturesque hills of Lonavala, Fiori amalgamates European sophistication with Mediterranean charm. The brainchild of siblings Suraj and Sanskriti Gupta, this glasshouse restaurant embodies their shared vision-a tranquil escape where food, design, and nature converge. Fiori, aptly named after the Italian word for "flowers," is a testament to their creative synergy. With his background in economics and hospitality, Suraj infuses the space with global influences, while Sanskriti, an architecture graduate, brings the restaurant's inviting glasshouse design to life. The innovative polycarbonate sliding roofs, handcrafted wooden accents, and thoughtful ambient décor create an earthy, chic setting that resonates with Lonavala's scenic beauty.
At the heart of Fiori is a vegetarian menu curated by Head Chef Gracian de Souza, celebrating the rich culinary traditions of Europe and the Mediterranean. The restaurant's commitment to using the finest organic ingredients is evident in every dish, offering diners a multi-sensory experience that is both comforting and innovative. Signature offerings like the Bee Sting cocktail-a bold fusion of tequila and jalapeño-and the indulgent Mushroom Risotto with truffle butter highlight Fiori's dedication to flavour and finesse.
This story is from the September 2024 edition of Business Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2024 edition of Business Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Magistracy Dining Room
The Magistracy Dining Room honours tradition while delivering a contemporary, inclusive take on the finest British fare
Taverne at Frankfurt Airport Marriott Hotel
Taverne perfectly captures the spirit of Gemütlichkeit - a place where warmth, comfort, and community come together seamlessly
Ronil Goa - JdV by Hyatt
The JdV brand's promise to celebrate the joy of life is personified and highlighted throughout the hotel
Kowloon Shangri-La, Hong Kong
Notable highlights included an eco-friendly filtered water dispenser to minimise single-use plastics, a modern bathroom with a separate shower and access to the Horizon Club Lounge
Pullman Singapore Orchard
I was treated to a superior level of comfort, service, and amenities, making my stay truly exceptional
ÉS Bisztró at Kempinski Hotel Corvinus Budapest
I left feeling satisfied, yet eager to return and explore more of the menu's culinary wonders
Grand Hyatt Hong Kong
The lobby is a stunning homage to the glamour and sophistication of the Art Deco era
Kollázs at Four Seasons Hotel Gresham Palace Budapest
As my first visit to Budapest, Kollázs came highly recommended, so it was the natural choice for my inaugural dinner in the city
JW Marriott Singapore South Beach
A design-driven landmark ensconced between three heritage buildings and two new hotel blocks at Marina Bay
The Singapore Edition
From the boardroom to the bedroom, The Singapore EDITION seamlessly integrates style, comfort, and service, making it my ultimate home away from home.
