Recently, the Boran has become a topic of hot debate on social media in agricultural circles thanks to the sale of the bull BH 18 749 Cyclone, which was sold to Zimbabwean farmer Collen Tafireyi of the Sinyo Boran Stud for a record-breaking price of R8 million at the Hurwitz Farming 10th Production Auction in August this year.
At the time of the sale, Tafireyi told Farmer’s Weekly: “We are excited to have acquired this top bull. Cyclone is going to play a major role in our future plans in terms of breeding quality. Our plan is to breed the best Borans in Zimbabwe. We want to put Zimbabwe on the map.”
Tafireyi’s insistence that Cyclone is the right bull for this purpose is indeed high praise for the men behind his breeding: Simeon and Jarren Hurwitz. And, while the Boran may now be growing in popularity, there was a time when it was hugely unpopular, and farmers were selling their animals for below slaughter prices to simply get rid of them.
“We were always true to the breed, even at a time when everyone told us we were wasting money by reinvesting in the Boran,” says Simeon.
With the sale of top-quality animals like Cyclone, it seems that the Hurwitz brothers are well on their way to having their names cemented in the Boran’s history in South Africa and maybe even further afield, but it hasn’t been an easy journey.
THE BEGINNING
The Sandton-based brothers took over their grandfather’s farm located in Bethal, Mpumalanga, in 2009. Dr Barney Hurwitz was a pioneer of the Boran breed in South Africa. In 1995, eight years before the establishment of the Boran Cattle Breeders’ Society of South Africa, he began importing Boran embryos from Zambia, while other breeders were importing the breed from Kenya.
Barney’s foray into the Boran is particularly interesting and speaks to the unique qualities of the breed.
This story is from the November 29, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 29, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Agripreneur wins top award for butternut coffee
Bloemfontein-based agripreneur Chantelle de Bruyn has achieved global recognition.
Final fresh produce inquiry pins low level of transformation on farming environment
The Competition Commission released its final report on the Fresh Produce Market Inquiry in mid-January, maintaining that transformation in the industry was being impeded by a lack of support for emerging farmers.
Illegal fishing in Australia reveals market gap for farmed sea cucumber
Illegal fishing practices in Australia have revealed a large market opportunity for sea cucumber farming.
An introduction to the Ford Ranger Tremor
In December 2024, the CAR magazine team received the Ford Ranger Tremor to accompany them through the festive season and into the new year. Oliver Keohane looks at what the Tremor is all about.
A farmer's experience with bush encroachment
Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.
Good rains boost SA's summer grain crop prospects
This week, Absa AgriBusiness analyses several market dynamics and shares its expectations for local grain and oilseed prices over the coming months.
A self-help tool for getting young people engaged in agriculture
The active engagement of the youth in agriculture is pivotal to the sustainability and growth of the sector. Empowering them with the necessary support is key to nurturing future farmers who are equipped to overcome future challenges like the effects of climate change.Dr Primrose Madende, researcher at the Department of Agricultural Economics at the University of the Free State
Rallying to the cackle of this raucous bird
The gregarious and territorial Green Wood-hoopoe, also known as the Red-billed Wood-hoopoe, is extremely vocal and is often heard before it is seen. And for very good reason,
SA coffee lovers can expect price increase
South African coffee prices are expected to spike sharply in the foreseeable future because of failed crops in the country’s main importing countries: Brazil and Vietnam.
Paving the way for a greener dairy industry
The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool's developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.