Former seasonal worker wins top farming award
Farmer's Weekly|February 09, 2024
Vivian Jakobs of Crispy Farming recently won the Western Cape Agri Prestige Awards Competition of 2023. Glenneis Kriel went to find out more about this inspiring farm manager.
Glenneis Kriel
Former seasonal worker wins top farming award

Vivian Jakobs says that when he was growing up on the farm Wanganella, which has since been renamed Beste Wens, in the Warm Bokkeveld, people at school in Ceres used to look down on him; they did not expect him to amount to much in life.

Jakobs believes this was because he was a farmworker’s child, just like his father, grandfather and great-grandfather before him. But he has proved them all wrong by working his way up from being a seasonal worker to becoming manager of one of the farms belonging to Crispy Farms, in which the Dutoit Group has a 49% stake. Farmworkers, including himself, have a 51% stake.

On top of this he was recently crowned winner of the Western Cape Agri-Prestige Worker of 2023, which means Jakobs has won a cash prize and an educational trip overseas worth around R80 000.

Jakobs has also become a member of an elite forum consisting of previous winners of the competition, that regularly meet with the Western Cape agriculture minister to discuss matters affecting farmworkers and the agriculture industry.

A VALUABLE TOOL

“I knew I did not have the financial means to study after matric, but my family equipped me with a very valuable tool: they taught me, from a young age, that you can get somewhere in life if you work hard,” he says.

After school he joined the military for two years. When he got back home, work was scarce so initially he was a contract worker on farms. He admits it was not always easy to motivate himself to go to work, especially on very cold or hot days: “On those days, I would remind myself that I was doing this work to provide for and create a better future for my family.”

This story is from the February 09, 2024 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the February 09, 2024 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 mins  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 mins  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ mins  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 mins  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 mins  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 mins  |
December 06, 2024