Soil health, veld health and animal health are interconnected: you cannot separate the one from the other. This was the message from agri-consultant Dr Louis du Pisani during his presentation, ‘The rangeland microbiome and its benefits to ruminant productivity and health’ at the World Veterinary Association Congress held in Cape Town recently.
He said the role and importance of soil health in rangelands and grasslands only really started receiving attention in the past decade: “Knowledge in this field has more than quadrupled over the past few years, and yet there still is a lot that is not understood because of the incredible complexity of the soil microbiome.”
Historically, plant organic matter content was seen as the biggest driver of soil health, but today the importance of micro-organisms is also recognised. It was also thought that these organisms were evenly distributed through the soil.
Today, however, we know they are mostly concentrated in the area between the roots of plants called the rhizosphere.
While every single organism plays a crucial role in creating a healthy biosystem, Du Pisani identified bacteria, mycorrhizal fungi and archaea as specifically important because of their influence on plant production.
THE ROOT MICROBIOME
He explained that plants and soil microorganisms were in a symbiotic relationship: the plants supply the micro-organisms with some of the energy they produced during photosynthesis while the soil micro-organisms provided various services in exchange.
Phosphorous and nitrogen, for instance, are inaccessible to plants in an inorganic state.
This story is from the June 07, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 07, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Agripreneur wins top award for butternut coffee
Bloemfontein-based agripreneur Chantelle de Bruyn has achieved global recognition.
Final fresh produce inquiry pins low level of transformation on farming environment
The Competition Commission released its final report on the Fresh Produce Market Inquiry in mid-January, maintaining that transformation in the industry was being impeded by a lack of support for emerging farmers.
Illegal fishing in Australia reveals market gap for farmed sea cucumber
Illegal fishing practices in Australia have revealed a large market opportunity for sea cucumber farming.
An introduction to the Ford Ranger Tremor
In December 2024, the CAR magazine team received the Ford Ranger Tremor to accompany them through the festive season and into the new year. Oliver Keohane looks at what the Tremor is all about.
A farmer's experience with bush encroachment
Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.
Good rains boost SA's summer grain crop prospects
This week, Absa AgriBusiness analyses several market dynamics and shares its expectations for local grain and oilseed prices over the coming months.
A self-help tool for getting young people engaged in agriculture
The active engagement of the youth in agriculture is pivotal to the sustainability and growth of the sector. Empowering them with the necessary support is key to nurturing future farmers who are equipped to overcome future challenges like the effects of climate change.Dr Primrose Madende, researcher at the Department of Agricultural Economics at the University of the Free State
Rallying to the cackle of this raucous bird
The gregarious and territorial Green Wood-hoopoe, also known as the Red-billed Wood-hoopoe, is extremely vocal and is often heard before it is seen. And for very good reason,
SA coffee lovers can expect price increase
South African coffee prices are expected to spike sharply in the foreseeable future because of failed crops in the country’s main importing countries: Brazil and Vietnam.
Paving the way for a greener dairy industry
The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool's developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.