Some of the world’s leading vehicle markets have already committed to, and in some cases legislated, a timeline for the phaseout of internal combustion engine (ICE) vehicles. Additionally, in many markets, the transition to battery electric vehicles (BEVs) over hybrid electric vehicles (HEVs) and plug-in hybrid electric vehicles (PHEVs) is being incentivised to accelerate the shift towards zero-emission vehicles (ZEVs).
While these measures effectively guarantee a future for BEVs, their adoption has recently encountered the proverbial bump in the road. Despite global sales reaching 10 million units in 2023 for a share of just over 11%, this growth was lower in terms of both forecast and unit sales growth than in 2022. This has been attributed to a lack of affordable BEVs in most markets except China, the removal of incentives in several key markets, and shortcomings in public charging infrastructure. At the same time, PHEVs reversed a declining trend to increase their share of the global plug-in market (BEV + PHEV) from 27,2% to nearly 30%, likely a confirmation of ongoing customer concerns regarding public charging and range. This has resulted in the postponement or cancellation of some BEV projects and delayed the switching of some factories from ICE to BEV production.
Against this background, the question needs to be asked: what has happened to the use of hydrogen as an alternative to BEVs? After initially being touted as one of the viable alternatives to achieving zero vehicle emissions, and offering similar refuelling times and range to ICE vehicles, less than a handful of hydrogen-fuelled vehicles are currently on sale. Before exploring the reasons for this, it’s helpful to understand the different types of hydrogen-powered vehicles – hydrogen internal combustion engines (HICE) and fuel cell electric vehicles (FCEVs).
HICE VS FCEV DRIVETRAINS
This story is from the June 21, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 21, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.