In the past year, there has been quite a significant increase in interest among producers in joining the Bonsmara Cattle Breeders' Society of South Africa, particularly from commercial and up-and-coming farmers, says Louis Steyl, CEO of the society. However, even though the interest and financial power are there, the lack of understanding of basic herd management is the first stumbling block that farmers often face, he adds. And while some of them might have an understanding of the concept of the Bonsmara System, they don't all seem to understand the importance and benefit of its use. Here, Steyl explores these basic principles, and why all cattle breeders should adhere to them.
FROM CALF TO PRODUCTION
The collection of data and record-keeping are the cornerstones of your understanding of the direction your farming enterprise is headed. The data can be used to predict what will happen with your herd in the near future. It can also be converted into scientific estimated production values, which gives you the ability to calculate the production and genetic potential of your entire herd, and that of each individual animal in it.
The Bonsmara System was designed to simplify recordkeeping and collect only necessary data beneficial to the farmer, aiding in the establishment of the production and genetic potential of their cattle. The sequence of recordkeeping or data collection is done in a way that allows for the farmer to know more or less where their herd stands within the norms and standards of the Bonsmara society.
While herd management encompasses a broad spectrum of record-keeping, here we'll examine the record-keeping of a cow from birth until the production stage.
This story is from the July 05, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 05, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.