Global macadamia prices experienced three consecutive years of decreases post-COVID-19 as consumers had little excess to spend on this luxury nut. Orchard expansions, done en masse worldwide when prices started climbing in the mid-2010s, are adding an additional 10% per annum to global stocks, creating further pressure on the market.
However, demand is recovering and, according to Roelof van Rooyen, director of Global Macadamias, farmers should start feeling some relief this year. "The in-shell market saw much movement at the start of the year, as the Asian appetite was whet by low prices. With these stocks mostly sold for the season, the attention has now turned towards kernel, bringing good demand for this important aspect of the supply."
But Van Rooyen cautions that prices are unlikely to reach the highs seen in 2018, although farmers can look forward to greater stability, as this market matures amid volume increases and expanding inclusion in product ranges.
Right now, however, farmers have little cash to bank on as the last three years took their toll. Juan Winter, managing director of agriservices company Source BI, notes that farmers have faced big losses since skyrocketing input costs compounded the effect of the low prices. And it does not appear as if this part of the equation will rectify itself anytime soon.
"Production costs for 2024 should be similar to the past two years, averaging around R69 000/ha. As things stand, it should be another four years of struggle before things start looking better," says Winter.
He bases his prediction on the fact that the vast majority of trees in South Africa have yet to reach full production (year seven), meaning that income, if any, is still low.
The Source BI benchmarking tool shows that the biggest pool of trees in South Africa, at 23%, is around five to six years old. Some 18% of trees are around eight years old, while 13% are only four years old.
This story is from the July 05, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 05, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.