They added that by removing livestock from these areas, the ecosystems can return to their natural forested state, boosting carbon capture in trees and soil.
Agriculture Dive reported that the authors of the paper identified "high- and uppermiddle-income countries" as prime candidates for reducing beef production.
This story is from the November 29, 2024 edition of Farmer's Weekly.
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This story is from the November 29, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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