The global interest in aquaponics has increased since the industry became a mainstream farming technology in 2010. Several universities are involved in aquaponics research and a host of companies offer products for sale or provide training courses. As a result, the farming of fish and soilless plant crops in a closed, circular system has been refined and is now well understood; the commercial case for aquaponics is clear.
There are different forms of aquaponics, but in the simplest type, water circulates continuously between fish tanks, bacterial beds and plants at a rate of four cycles per hour. Fish convert their feed into growth and by-products, a primary component of which is ammonia, which is converted by the bacteria to nitrate. Plants utilise the nitrate, and allied macro- and micronutrients, for their metabolic and growth requirements, leaving the water clean to again return to the fish. Such a system will operate continuously for many years without the water needing to be exchanged as the filters and plants maintain excellent water quality for the fish. Water lost to evaporation, transpiration and harvested crops is replaced with new water.
NUTRIENTS FROM FISH WASTES Depending on the composition of the source water and crops being farmed, supplementation with iron, calcium and potassium may be required, but all other nutrients are provided via the fish wastes. This results in the situation where the waste from feeding the fish produces a secondary crop, usually more valuable than the fish themselves, with minimal additional supplements.
This story is from the May 24, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 24, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.