These are the jewels in the crown of a good Food and Beverage operation. Exhibiting the kitchen to the customers is a specialist activity. It also involves exceptional programming necessities. Adjustments and adaptations in cooking methods, as well as operational measures, may be required in order to achieve the desired result. Here, we will raise some of the key factors to be considered when determining whether a display kitchen is the right choice or not and also the various nuances of the display kitchens.
Gaining Popularity
The Display Kitchen, if designed properly can create the brand value for the hotel or restaurant. Cooking in front of the guests has its own set of requirements, like accommodation in cooking methods, operational procedures, HACCP, etc. to achieve the desired image.
Display kitchens, following a HACCP program can get customers to be comfortable with safety issues of food handling. The customer automatically perceives that when food is prepared in full view, the culinary staff is more conscious of safe food handling practices. Display kitchen staff orchestrates their moves with the great consciousness as if they are performing on stage. The element of theatre is a form of entertainment that enhances the overall dining experience.
Important Aspects
There is a variety of issues that must be considered when determining whether a display kitchen is the right choice for a particular operation.
This story is from the October - November 2022 edition of Food & Beverage Business Review.
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This story is from the October - November 2022 edition of Food & Beverage Business Review.
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