The tradeshow is a testament to the strength of the HoReCa industry which is rebounding strongly in Singapore and the region in the wake of the Covid-19 pandemic. This year's edition saw a total of 34,533 attendees from 85 countries and regions with 34% from overseas and 66% local visitors.
The FHA-HoReCa launched a brand-new experience zone, Hospitality 4.0, highlighting innovative solutions in three distinct areas restaurants, kitchens, and hotels as well as offered a four-day conference programme that was well attended by over 700 industry professionals with over 50 international thought-leaders discussing the future of hospitality. The zone also incorporated a start-up village and hosted the inaugural Hotel Innovation Challenge Asia (HICA)2022, where eight hospitality solutions were shortlisted from over 100 submissions to address the industry's pertinent challenges.
This story is from the October - November 2022 edition of Food & Beverage Business Review.
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This story is from the October - November 2022 edition of Food & Beverage Business Review.
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