As you step into a restaurant the first thing you notice is the ambience. If the place is not pleasing to the eye, it is likely that you would step back and retreat to search for a place that is appealing. It is important to note that while the palate may be appealing and savoury it is the interior design which greatly influences the diners. The surroundings are the initial attractions for the customer. A well-designed interior can create a complete and enjoyable dining experience, whereas a poorly designed space will deter your customers from returning.
Manish Naresh Deolekar, General Manager- Grand Victoria The Fern Resort & Spa, Panchgani, avers, "Interior decoration in restaurants is extremely vital as it significantly impacts the overall dining experience for customers. It plays a crucial role in branding, customer perception, and marketing potential. Well-designed spaces and aesthetically pleasing decor can make diners feel comfortable and encourage them to stay longer. Additionally, clever interior design can create a welcoming atmosphere, influence customer behaviour, affect ordering habits and table turnover. It also helps in establishing a unique identity for the restaurant."
He adds, "Interior design greatly impacts businesses by shaping their brand image, enhancing customer experiences, and providing a competitive edge in the market which helps the business stand out. Setting the mood and ambiance influences customer perceptions, and ultimately affects their overall dining experience. A meticulously planned interior communicates professionalism, cultivates customer loyalty, while also enhancing employee morale and productivity.
Additionally, it also optimizes operational efficiency and generates positive return on investment by attracting more customers and increasing sales. Ultimately, interior design plays a crucial role in determining the overall success and profitability of a business.
This story is from the April May 2024 edition of Food & Beverage Business Review.
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This story is from the April May 2024 edition of Food & Beverage Business Review.
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