The cuisine of this ancient land is diverse and steeped in history; both the Eastern and Western influences in its cookery are apparent.
Though most of us have never visited Lebanon but there is hardly any food lover who does not know about Lebanese food. Hummus and falafel are well-known internationally while shawarma is widely regarded to be one of the world's most iconic street foods.
The influence that Lebanon has had on the world is totally out of proportion to its size; culinary contributions from this tiny country have had the greatest impact on modern Middle Eastern cuisine. Encompassing a small area on the world map, the people and cuisine of Lebanon are known throughout the world. Lebanese cuisine is a true reflection of its welcoming culture.
Lebanese cuisine truly is a delight to the senses. From the earthy aroma of cumin and tahini to the refreshing pop of sumac, pomegranate, and lemon, Lebanese food takes you on a journey. A journey that starts with the colours, aromas, and textures of mezze and ends with the fragrance of desserts flavoured with rose water and honey. Shawarma and hummus may the most well-known but there's so much more to love about Lebanese cuisine.
Lebanese Cuisine is considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices. The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart. Its colours reflect the 1001 sunny Lebanese landscapes, and its diversity evokes the abundant Lebanese generosity and hospitality.
The Cuisine
This story is from the April-May 2023 edition of Food & Beverage Business Review.
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This story is from the April-May 2023 edition of Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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