The 23rd Chandiwala Hospitality Ensemble (CHE) launched on October 23, 2024, at Banarsidas Chandiwala Institute of Hotel Management (BCIHMCT) with a vibrant and ceremonial opening. The event known for fostering innovation, creativity, and excellence in the hospitality industry, began with vibrant energy. The campus auditorium was filled with excitement, as hospitality students, media representatives, and distinguished faculty gathered for the three-day event, which is set to be a key platform for aspiring professionals and industry leaders.
The event was honoured by the presence of distinguished guests, including Chief Guest-Ramesh Takulia, ConsultantIndian Hotels Company Limited (IHCL), Guest of Honour- Dr. Chef Parvinder Singh Bali, Director School for European Pastry and Culinary Art & Prof. R. K. Bhandari, Principal, BCIHMCT.
Prof. R. K. Bhandari articulated the significance of the Chandiwala Hospitality Ensemble as a premier forum where burgeoning hospitality professionals converge to exhibit their prowess on a national scale. He explained the event's pivotal role as a launch pad for young talents to engage with seasoned industry experts, acquire insights, and establish meaningful connections. He added "even COVID was not able to stop us and how innovative our event can be".
This story is from the October - November 2024 edition of Food & Beverage Business Review.
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This story is from the October - November 2024 edition of Food & Beverage Business Review.
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