Post-pandemic, a battle is underway to attract, manlage, and retain talent within the hospitality industry. The global reach of the COVID-19 pandemic had consequences for the hospitality sector, leading to the loss of jobs for thousands of individuals employed in the industry. Many faced both professional and personal crises. The workforce migrated to their hometowns, and a significant portion chose not to return. Instead, they sought out alternative employment opportunities. Also, the pandemic exerted an influence on the career aspirations of Generation Z towards the hospitality sector. This can be correlated with a decline in admissions for hospitality and hotel management courses in India. Notably, there exists a vacancy rate of over 50% in hospitality institutions, a trend that has persisted for the last three years. Due to a limited number of hospitality students graduating annually, a shortage of skilled, knowledgeable, and talented young professionals has emerged.
One trend that has emerged post-pandemic is joining the retail sector. Luxury retail is recruiting young hospitality graduates for various roles and responsibilities. These graduates are being offered attractive packages with regulated working hours. The hospitality industry is experiencing a loss of trained talent to other sectors as hospitality graduates are well-trained to understand and handle the needs of customers, which is very vital in today's business. Also, the employment opportunities for trained hospitality professionals are global in scope. Every country requires a workforce, and Indians, by culture, are hospitality-oriented and readily embraced.
This story is from the September 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.