Sumitt Wahall, Chief Operating Officer of True Palate Cafe Pvt Ltd, is a veteran in the hospitality industry, with over 15 years of experience in the domain. In his current role, he commands and manages the overall operations for the very popular one8 Commune, Pincode, and Neuma. A new addition to the portfolio is also the launch of Pincode, an Indian cuisine restaurant that has made its debut in Dubai and will soon bring its presence to Delhi in 2023.
In an interesting interview with Hotelier India, Sumitt Wahall shares all about his dynamic journey in the flourishing world of hospitality, his top-of-the-line restaurants, the bond he shares with his celeb co-owners and more...
You're known to be the man with the Midas touch. Please tell us about your journey in the world of hospitality.
I began my career in 2002 at the Marriott Welcome Hotel in Saket. Since then, I have had the opportunity to work with prestigious brands in India, including The Imperial, Shangri-La Hotel, Hyatt Regency Delhi, Sahara Star Hotel Mumbai, and more. Prior to joining True Palate Cafe, I held the position of President at Azure Hospitality for 11 years, overseeing operations in both India and Nepal. I joined True Palate Cafe Pvt Ltd as the COO in July 2021.
How did True Palate Café Ltd start?
This story is from the December 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Fools Abound! Are you one?
Dominic CostaBir discusses events, and the lessons he learnt.
The AI-Powered Future of Guest Experiences
Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.
Embracing the Future
Five key hospitality trends to watch out for in 2025.
So, What's the New Year Plan?
As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.
"Targeting a total investment of ₹1,000 crore!"
Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.
"Aim to operate 100 properties by March 2025"
Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.
Cocktails Go Arty?
Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.
50 in 5
Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.
THE GRAND JURY MEET
Setting the stage for the 15th Hotelier India Awards 2024...