Leaders of a corn marketing company say to think of them as matchmakers.
“There’s somebody out there that wants a better corn, and you probably produce a better corn,” says Chris Thompson, executive vice president of American Edge Grain. “Let’s match each other up.”
American Edge Grain (AEG) is helping farmers test and market corn based on key attributes within the kernel to obtain a premium price, while helping buyers such as dairies find grain that meets their needs.
“The very first thing we want farmers to know is that not all corn is created equal, and there are discriminating end users who are willing to pay extra value for an attribute-driven market,” says Thompson.
Under the traditional approach to buying and selling corn, every farmer’s corn is mixed together for a blend of No. 2 corn, making it impossible for farmers to profit from a higher-quality product or for buyers to trace the source of their grain.
Established in 2017, AEG spent the first several years building relationships with growers. Today, it works with 65 producers representing access to 30 million bushels of corn and interacts with 11 end users.
The Benefit of Attribute Buying
Corn from certified producers is tested primarily for starch, oil, and protein levels, and then the company helps farmers market their grain based on these attributes through AEG’s online exchange called Dashboard Plus+.
This story is from the May - June 2023 edition of Successful Farming.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May - June 2023 edition of Successful Farming.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Hagie's Sprayer, Built With Deere Tech
The Hagie STS16 with 120-foot boom comes factory-installed with John Deere See and Spray Premium.
No-Spring Hydraulic Press
Air-return shop press makes for easier positioning.
The Disappearing American Farmer
A new book examines this trend and how it can be stopped.
60-Year Partnership Still Going Strong
Gil Tinsey and Fred Hasen met in college and have been farming together in Michigan since the 1960s.
A NewGeneration Farm
Regenerative agriculture spurs growth at Sather Farm and Ranch.
Yields Increase With Lime
Managing soil pH could increase crop production.
Solar Harvest Coming to a Field Near You
More research and work is being done to expand the use of agrivoltaics in North America.
The Cost of Leadership
When parents won't make decisions, it’s difficult for farming heirs to set goals.
The Power of Artificial Intelligence
How animal agriculture is reaping the benefits of Al.
Shutdown
lowa plant is first casualty in USDA meat processing initiative.