Flavor-Packed ONE-BOWL MEALS

These mouthwatering dishes feature worldly ingredients prepared simply, to create perfect cold-weather suppers

On chilly nights, there are few suppers better than a hearty bowl of stew or curry that will leave you feeling warm and satisfied for hours. So we were thrilled to find the new cookbook The Curry Guy One Pot, which features meals like this from around the world. “Thinking about it, this book simply wouldn’t have been possible a few years back, when our kids were still at home,” shares author Dan Toombs. “As one by one they all moved out to start their own adult lives, we decided it was time to hit the road.” Toombs and his wife’s travels resulted in this book, which delivers easy-to-make, stick-to-your-bones goodness that happens to be made in one pot. Try one of these dishes tonight!

CHICKEN KORMA 

Serves 4

1. Heat oil in a large skillet over medium–high. Add cinnamon stick and cardamom pods; stir 30 sec.

2. Add onion and carrot; cook 5 min. Add paste; cook 30 sec. Add next 4 ingredients, 1/2 cup water or stock. Remove cardamom pods and cinnamon stick. Blend.