Perched on a rooftop oasis, reminiscent of a nurturing nest with a bar shaped like a regal egg, Waikiki beckons you to embark on a culinary journey rich in refinement and flair.
Chef David Cagle, our executive chef, has worked in Michelin-star kitchens throughout his career.
This story is from the October 2024 edition of Filmfare.
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This story is from the October 2024 edition of Filmfare.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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