THE WAY THINGS WORK
The New Yorker|March 13, 2023
Money, politics, and the public good in the fight over Penn Station and Madison Square Garden.
WILLIAM FINNEGAN
THE WAY THINGS WORK

Pennsylvania Station, in west midtown, is the busiest railroad station in the Western Hemisphere. It is also a shabby, haunted labyrinth. I was there recently with Vishaan Chakrabarti, an architect and city planner who has been involved for decades in efforts, most of them futile, to improve the station. We entered from Seventh Avenue, going down a narrow escalator with so little headroom that I flinched and ducked. On our left, a man was wrestling a baby carriage up a staircase, bumping step by step toward the street.

“It’s the architecture that tells you where to go in a train station,” Chakrabarti said. In Penn, the architecture generally tells you to go away. The area where we had entered resembles a dingy subterranean shopping mall, dominated by fast-food joints—Dunkin’ Donuts, Jamba Juice, Krispy Kreme. Three railroads and six busy subway lines converge in Penn Station, but from where we were it was hard to find your way to any of them. “Down here, the signage has always been a huge issue,” Chakrabarti said. His tone was equal parts earnest concern and professorial detachment; he was a professor at Columbia for seven years, worked as Mayor Michael Bloomberg’s director of city planning for Manhattan, runs a global architecture studio, and lives with his family about a mile from Penn Station, through which they are often obliged to travel. Chakrabarti is fifty-six, tall, with a well-trimmed white chin-strap beard.

This story is from the March 13, 2023 edition of The New Yorker.

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This story is from the March 13, 2023 edition of The New Yorker.

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