Nestled in the heart of Chennai at T Nagar, the Pandan Club offers a delightful of Singaporean and Peranakan cuisine. Founded by food enthusiasts Sashi Cheliah (MasterChef Australia 2018) and Manoj Padmanaban, along with Muruga Bharati and Anes Wasintan, this modern Peranakan restaurant effortlessly creates a unique dining experience especially for people who like to explore international cuisines.
From the moment you step inside, the Pandan Club captures one's attention with its vibrant ambiance and decor.
The interiors are inspired by Peranakan homes, featuring handmade ceramic tiles, rattan partitions, and vibrant vases that transport diners to a world of elegance and charm quickly making it one of the most Instagrammed spots in the city.
This story is from the June 2024 edition of Femina.
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This story is from the June 2024 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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