½ cup brown sugar
2 (1x3-inch) strips orange peel
2½ cups bourbon
¼ tsp. vanilla extract 1 cup (thawed) frozen pitted dark sweet cherries or Pitted fresh cherries
6 cups water
6 black tea bags
1 cup white sugar
1 (12-oz.) can frozen lemonade concentrate
1 (6-oz.) can frozen orange juice concentrate Halved orange slices, for garnish
1. For drunken cherries, put brown sugar and orange peel in a pint-size canning jar. Muddle until peel releases oils. Add ½ cup bourbon and the vanilla. Cover and shake vigorously until sugar dissolves. Add cherries; cover and shake gently to combine. Chill at least 8 hours (and up to 1 year).
This story is from the Holiday 2024 edition of Allrecipes.
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This story is from the Holiday 2024 edition of Allrecipes.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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