Just Doughnuts
Bakery Review|October - November 2022
Like everything else in this continually changing world, the Indian bakery industry is also changing. Thankfully, many of these changes are in the right direction. One of the welcome new-age features of this expanding and evolving Indian bakery industry is the growing popularity of doughnuts, which are often called donuts.
Just Doughnuts

The popularity of doughnuts has increased its presence in India's bakery shops, and also its varieties. Now you can have your doughnuts in a variety of flavours, ranging from coconut to chocolate to even mango. This refreshment has become so popular that to cater to the growing demand, special outlets are emerging, which are offering doughnuts and coffee. Even international doughnut chains has successfully launched innovative range of doughnuts in the emerging Indian market.

Doughnut can be described as a simple and sweet piece of deep-fried dough. Though they mostly come in sweet tastes, doughnuts can occasionally be savoury too. The south Indian vada is an example of a savoury doughnut. They can be shaped as rings, and also as flattened spheres, often containing fillings. Doughnuts can also be shaped as balls, and ears. Though they could be prepared at homes, they are most often seen adorning the shelves of bakeries. The ring-shaped doughnuts have a hole in the centre, which adds to the beauty and also the enigma behind this popular snack.

You would never have thought that a humble piece of fried dough could have so much popularity, and consequently, business potential. But walk into any reputed bakery in Delhi, Mumbai or other metros and one of the snacks on offer would likely to be doughnuts. In fact, this round piece of dough with a hole in the middle has become so popular that many doughnut joints have opened up in different parts of our country, amply showcasing its national popularity. The possibility of doughnut restaurants is also not that far away.

Doughnut restaurants? You have every reason to sound amazed. How many doughnuts can a person eat at one go? Two? Three? Well meet Dale Boone, originally from Atlanta, U.S., who earned himself his 24th world record by wolfing down 44 doughnuts in 12 minutes, leaving his rivals gasping at India's first 'World donut eating championship', held in Bangalore.

This story is from the October - November 2022 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October - November 2022 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM BAKERY REVIEWView All
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Bakery Review

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

time-read
3 mins  |
October-November 2024
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
Bakery Review

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

time-read
2 mins  |
October-November 2024
Quintessence of Christmas Baking
Bakery Review

Quintessence of Christmas Baking

Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.

time-read
4 mins  |
October-November 2024
Berry Teeming with Health
Bakery Review

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

time-read
4 mins  |
October-November 2024
The Proof of the Pudding
Bakery Review

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

time-read
7 mins  |
October-November 2024
Market for Cookies
Bakery Review

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

time-read
9 mins  |
October-November 2024
Smoothies The Superb Superfood...
Bakery Review

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

time-read
10+ mins  |
October-November 2024
Bakels Launches Renshaw in India
Bakery Review

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

time-read
1 min  |
October-November 2024
Premium Chocolate Meets Ice Cream
Bakery Review

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

time-read
1 min  |
October-November 2024
Cothas Coffee Completes 75 Glorious Years
Bakery Review

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

time-read
1 min  |
October-November 2024