SLOW-COOKER CHICKEN ENCHILADA SOUP
Delish|Issue 07, 2022
SERVES 6 TO 8 | 3 HR 30 MIN
LENA ABRAHAM
SLOW-COOKER CHICKEN ENCHILADA SOUP

2 lb. boneless skinless chicken  breasts, cut into thirds

1⁄2 large yellow onion, finely chopped

1 (28-oz.) can fire-roasted diced  tomatoes

1 (19-oz.) can red enchilada sauce

1 (15-oz.) can black beans, drained  and rinsed

This story is from the Issue 07, 2022 edition of Delish.

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This story is from the Issue 07, 2022 edition of Delish.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.