AT FIRST GLANCE, pudding cakes may look like classic cakes with a breadlike crumb, but they actually bake into two different textures. In the case of this Chocolate-Amaretto Pudding Cake (recipe below), the decadent dessert separates into two layers as it bakes for a doubleheader of chocolaty goodness, with the luscious chocolate cake flavored with amaretto and coffee seemingly floating atop a rich, glossy chocolate sauce. A cake like this is meant to be shared, so treat your loved ones to a taste, served warm with a scoop (or two) of creamy vanilla ice cream to help balance the rich flavor of the chocolate. -DIANA PEREZ
Chocolate-Amaretto Pudding Cake
ACTIVE 25 MIN: TOTAL 1 HR 10 MIN SERVES 4 ΤΟ 6
This story is from the February 2025 edition of Food & Wine.
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This story is from the February 2025 edition of Food & Wine.
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