Theme-Night Delights
Taste of Home|February - March 2023
Clear the calendar for your favorite dishes every weekday. The what's-for-dinner dilemma is solved with these ready-made menu ideas.
Theme-Night Delights

MEATLESS MONDAY

Italian Grilled Cheese Sandwiches 

I created this recipe for the students in the nutrition class I teach. Kids like the sandwiches so much, they often go home and fix it for their families. — Beth Hiott, York, SC 

Takes: 25 min.

Makes: 4 servings

1. Spread 4 bread slices with pesto. Layer with cheeses; top with remaining bread. Brush outsides of sandwiches with oil.

2. Using a large cast-iron skillet or electric griddle, toast the sandwiches over medium heat until the cheese is melted, 3-4 minutes on each side. If desired, serve with marinara.

1 SANDWICH 445 cal., 27g fat (10g sat. fat), 35mg chol., 759mg sod., 32g carb. (1g sugars, 2g fiber), 20g pro.

TACO TUESDAY

Shortcut Fish Tacos 

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. — Jennifer Reid, Farmington, ME 

Takes: 20 min.

Makes: 4 servings

1. Sprinkle fish with taco seasoning. In a large skillet, melt butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.

2. Meanwhile, in a bowl, combine coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.

3. Place fish in the tortillas. Top with coleslaw mixture; serve with lime wedges.

This story is from the February - March 2023 edition of Taste of Home.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the February - March 2023 edition of Taste of Home.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TASTE OF HOMEView All
BERRY NICE!
Taste of Home

BERRY NICE!

It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone

time-read
1 min  |
June - July 2023
Take It Slow
Taste of Home

Take It Slow

It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker

time-read
2 mins  |
June - July 2023
FAMILY KITCHEN
Taste of Home

FAMILY KITCHEN

Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table

time-read
2 mins  |
June - July 2023
Sheet SENSATIONS
Taste of Home

Sheet SENSATIONS

Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?

time-read
4 mins  |
June - July 2023
AMUSE YOURSELF
Taste of Home

AMUSE YOURSELF

Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could

time-read
3 mins  |
June - July 2023
Greater on the GRILL
Taste of Home

Greater on the GRILL

Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates

time-read
5 mins  |
June - July 2023
Tasty 10 - Morning Glory
Taste of Home

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

time-read
1 min  |
April - May 2023
FRYER POWER
Taste of Home

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

time-read
2 mins  |
April - May 2023
EAT YOUR GREENS
Taste of Home

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

time-read
3 mins  |
April - May 2023
KALO PASCHA!
Taste of Home

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

time-read
7 mins  |
April - May 2023