New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Wine Spectator|October 31, 2024
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
By Maryann Worobiec
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence

Thirty years ago, Wine Spectator published the first major story about New Zealand wine. “Uncorking New Zealand: Time to Try Its Dazzling Whites” read the cover, with images of corks from Cloudy Bay and Coopers Creek. Back then, the two-island nation had about 15,000 acres planted, and sold just under 1 million cases worldwide. Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).

Moreover, New Zealand’s vibrant, fresh, aromatic wines have changed the conversation about wine styles globally. Its zingy Sauvignon Blancs have been embraced by wine lovers, and I see that influence in crisp white wines all over the world. “Freshness and vibrancy [in wine] is a star which is always going to be growing because our food preferences are becoming cleaner and fresher,” points out Cloudy Bay winemaker Nikolai St. George. “It’s nice to see some varieties and some of the Old World countries that are being cleaned up and freeing up a few faults and tidying up now for sure.”

The reputation of New Zealand wines has been cemented in dependability and overdelivering for the price. Based on the 180 wines I have reviewed in blind tastings at our Napa office since my previous report (“Eyes on the Prize,” Oct. 31, 2023), New Zealand wines offer an exciting mix of varieties, regions and expressions, centered around cool-climate Sauvignon Blancs, Pinot Noirs and Chardonnays.

This story is from the October 31, 2024 edition of Wine Spectator.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 31, 2024 edition of Wine Spectator.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM WINE SPECTATORView All
Shipwrecked Champagne Hoard Discovered Near Sweden
Wine Spectator

Shipwrecked Champagne Hoard Discovered Near Sweden

It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.

time-read
2 mins  |
December 15, 2024
Openings: The Latest in Napa Tasting
Wine Spectator

Openings: The Latest in Napa Tasting

Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:

time-read
1 min  |
December 15, 2024
War in Middle East Affects Vintners
Wine Spectator

War in Middle East Affects Vintners

The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.

time-read
2 mins  |
December 15, 2024
Wineries Sue Napa County in Federal Court
Wine Spectator

Wineries Sue Napa County in Federal Court

Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.

time-read
1 min  |
December 15, 2024
Savoring Persimmon Season
Wine Spectator

Savoring Persimmon Season

For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"

time-read
2 mins  |
December 15, 2024
Tasting Plate: A German Six-Pack
Wine Spectator

Tasting Plate: A German Six-Pack

Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.

time-read
2 mins  |
December 15, 2024
Gigondas Blanc Est Arrivé!
Wine Spectator

Gigondas Blanc Est Arrivé!

Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"

time-read
3 mins  |
December 15, 2024
Kistler's DARKER SIDE
Wine Spectator

Kistler's DARKER SIDE

Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built

time-read
6 mins  |
December 15, 2024
THE SPLENDOR OF CHAMPAGNE
Wine Spectator

THE SPLENDOR OF CHAMPAGNE

THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES

time-read
9 mins  |
December 15, 2024
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Wine Spectator

MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman

Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.

time-read
10+ mins  |
December 15, 2024