Bred in the bone
Woolworths TASTE|July/August 2022
The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays, spent with her grandparents and cousins in rural Limpopo
Mogau Seshoene
Bred in the bone

Every winter school holiday of my childhood, my sister and I would be shipped off to my maternal grandparents' farm in the little village of Ga-Mphahlele, Limpopo. My mother would pack play clothes, church clothes, extra blankets and jerseys, toys, a few dry goods and groceries, and we'd load up the car. I never wondered whether our parents missed us since we were gone for so long, but as an adult I can understand the need for such a break!

We would be met by our excited cousins, all six of them.Our Kok o was always so happy to see her eight grandchildren and would bring us inside for a warm embrace. She was the softest, most loving person. Everyone says this about their grandma but, seriously, she was. My grandfather, Tate, was quite stern, an "I'm only telling you once" kind of person. Together, they ran a tight ship with a strict schedule, so our days were both loving and predictable, and everything had its place. I suppose they had all the practice needed after raising six children of their own!

This story is from the July/August 2022 edition of Woolworths TASTE.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the July/August 2022 edition of Woolworths TASTE.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM WOOLWORTHS TASTEView All
 Award-winning Food: Trending Plates
Woolworths TASTE

Award-winning Food: Trending Plates

Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.

time-read
1 min  |
January/February 2023
Everything you need to know about quinoa
Woolworths TASTE

Everything you need to know about quinoa

If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.

time-read
1 min  |
January/February 2023
PIGS IN BLANKETS
Woolworths TASTE

PIGS IN BLANKETS

The kids will love these quick-and-easy snacks that won't break the (piggy) bank.

time-read
1 min  |
January/February 2023
82 words on...
Woolworths TASTE

82 words on...

THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.

time-read
1 min  |
January/February 2023
MEET ME AT THE RIVER
Woolworths TASTE

MEET ME AT THE RIVER

Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.

time-read
10 mins  |
January/February 2023
FIRE STARTER
Woolworths TASTE

FIRE STARTER

Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.

time-read
10 mins  |
January/February 2023
PLANTS IN PARADISE
Woolworths TASTE

PLANTS IN PARADISE

Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.

time-read
10+ mins  |
January/February 2023
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Woolworths TASTE

ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ

Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.

time-read
6 mins  |
January/February 2023
HOME TRUTHS
Woolworths TASTE

HOME TRUTHS

At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.

time-read
9 mins  |
January/February 2023
Morogo magic
Woolworths TASTE

Morogo magic

Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.

time-read
2 mins  |
January/February 2023