CURATED Table Moments

Founder and creative director of Cocoon Lifestyle and co-founder of Signature Restaurant Morningside, Bilala Mabuza touches on the splendour of setting the perfect table

- Bilala Mabuza

Creating spaces for memories

As a curator, art lover and design enthusiast, creating spaces to make lasting memories is second nature. My inspiration draws deeply from my family; my grandmother infused her love into handmade creations, such as tablecloths and herb-infused candles; and my mother, a Home Economics teacher, was passionate about home-keeping and entertaining.

Growing up, our dining table was the heart of our home, a place for conversations and laughter, where family and friends gathered. My grandmother and mother believed that the dining table was a fundamental piece of furniture, a place to break bread and connect. To this day, I cherish the art of setting a table, whether it's a simple, minimal arrangement or a lavish 'let's feast' setting.

The art of table setting in African-inspired slow luxury

For me, a beautifully set table is a personal love letter to my guests. I approach each table with thoughtfulness, aiming to enhance the experience without being overly formal. The essence of slow luxury is the luxury of time, to create mindful, intentional moments shared with others.

My table always features candles, often accompanied by fresh flowers or herbs, and carefully chosen pieces that add texture and intrigue, such as books, blown glass, sculptures, ceramics and textiles. Each element is a reflection of my aesthetic, sparking conversation and creating joy. I especially enjoy incorporating African-inspired elements that celebrate craftsmanship and natural beauty.

A taste of home: my childhood-inspired salad

Salads have become a signature dish for gatherings, paired with mocktails with a touch of ginger and elderflower for a refreshing touch. These easy, vibrant options embody the spirit of fun and simplicity, perfect for casual delight.

Bejewelled summer salad

INGREDIENTS