To the beach...
Acclaimed chefs Darren Badenhorst and Callan Austin have launched The Beach House, a new restaurant on the edge of Yzerfontein's breathtaking 16-Mile Beach. This latest venture celebrates the authentic West Coast experience, blending rustic charm with seaside elegance in a beautifully reimagined 80-year-old beach house.
The menu highlights the region's fresh, locally-sourced ingredients, including signature dishes such as Baai Slaai and Whole Baked Line-Caught Fish. With its sights set on becoming a local icon, make this your go-to stop this festive season.
beachhouserestaurant.co.za
Farm favourites
The magic of one of our most beloved Cape wine farms has been captured in a coffee table tome. The 250-page book offers an in-depth look at Babylonstoren's rich history, from its magnificent garden and winery to its luxury hotel, spa and farm-to-table restaurants.
Featuring captivating photography and stories of the artisans and experts behind the scenes, Babylonstoren is a must-have for those captivated by the beauty of nature and fine craftsmanship. R790, babylonstoren.com
Holidays cheers
This story is from the December - January 2025 edition of Condé Nast House & Garden.
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This story is from the December - January 2025 edition of Condé Nast House & Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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