French beans, the unsung heroes of the vegetable world, are a practical choice for any gardener who is looking to maximise their space and enjoy a tasty crop during the summer months. Also known as 'green beans' or 'string beans' (even though the more modern ones are completely stringless), they can be found in pretty much every allotment and back garden, in one form or another.
As straightforward as they are versatile, these beans come in two forms: the lofty climbers and the compact dwarfs. Climbers will need the support of canes or netting and will reward you with a steady supply of beans over several months, while dwarf varieties are perfect for squeezing into those spare corners of your garden or even greenhouse, offering a quick and generous yield; and by successionally sowing dwarf beans up until July, you will have plenty to plug gaps.
Both types of French beans are a boon for the gardener. As they are self-fertile and less dependent on the vagaries of the British weather, you are sure to get a decent crop compared with runner beans, which can drop their flowers in hotter, dry weather. This makes them ideal for the controlled conditions of a greenhouse or polytunnel, allowing for an earlier start, or extended season, as long as you're past the last frost.
GROWING CONDITIONS
To set your plants up for success, they crave full sun and thrive in soil that's rich and fertile, so before sowing or planting, work plenty of home-made compost into the soil this is your secret to a successful crop.
You can even dig a hole in autumn where you are to grow your beans, then keep adding kitchen scraps over the winter, producing a mound of fresh compost the plants will love for both the nutrients and water retaining capacity.
This story is from the April 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!