Like many gardeners your love of gardening came from spending time with a family member. Can you tell us more about that.
As a boy, I spent most weekends standing in the 'hut' belonging to my grandfather (affectionately known as 'Jacky'), peering on tiptoes at the old-fashioned tools and gardening projects spread across his wellworn work bench. Jacky was a character to say the least and I cherished those days spent pottering around the garden, learning his traditional gardening methods. Just after Jacky passed away, I found a battered old notebook of his tucked away in a drawer in the hut (which now takes pride of place in my garden) that contained over 20 years of hand drawings of his allotment, planting schemes and detailed dated lists of all his sowings, croppings, failures and successes. I try to follow those tried and tested tips whenever I can.
Inspired by your early love of gardening you decided to take up a career in horticulture. Can you describe your journey to becoming a lecturer and gardening writer?
I enrolled at Northumberland College to study horticulture and it was the best decision I could have made. I remember sitting in our first lesson as our lecturer informed us that by the end of the course we would know the scientific names of hundreds of plants and thinking he must be mad! After qualifying I landed the role of first gardener at the Alnwick Garden and eventually held roles as outdoor education leader at a primary school and very happily returned to my old college as a lecturer of horticulture. I love absorbing gardening literature because if one thing is certain, you never stop learning about gardening and no matter how experienced you are, you can never have all the answers. I have always had a passion for writing about gardening and passing on my knowledge to others through garden writing.
This story is from the April 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!