CREAMY
If something luscious is your comfort food, there are plenty of ways to enjoy that vibe without the saturated fat that comes with heavy cream. I love using tahini to add rich flavor and a creamy texture to sauces and salad dressings,” Moore says. Greek or regular yogurt also does the trick and is useful in dishes that call for sour cream or mayo.
CRUNCHY
This story is from the November 2022 edition of Prevention US.
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This story is from the November 2022 edition of Prevention US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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