FOR ERIC AND DARIEN ROZELL, THERE'S NO SUCH THING AS THE HOLIDAY FRENZY.
The couple plan for this season year-round, collecting honey from their own apiary; making raspberry, peach, and strawberry jam during the height of the summer season; wrapping homemade salted caramels; and infusing vanilla extract in tiny amber jars months ahead of Christmas.
"It is really important to us that our boys think of Christmas as a time when our family shares some of our favorite traditions with others," Darien says. "We're curating, crafting, and making things from scratch with our own hands all year long in an effort to share the fruits of our labor with the people we love."
The family's labor of love since 2016 has also been making their Saratoga Springs, New York, home an expression of their priorities. "We were high school sweethearts who grew up here, but after we got married, our work carried us first to Seattle and then to Boston," says Darien, a former magazine editor. "But when we were expecting our first child, we realized we wanted to be closer to our families-and to nature. We were both working remotely at the time, so we decided it was time to move back home."
This story is from the Farmhouse Christmas edition of Better Homes & Gardens US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Farmhouse Christmas edition of Better Homes & Gardens US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
THE BEST WAY TO ENHANCE THE NATURAL GOODNESS OF ANY VEGGIE? ROAST IT ON A SHEET PAN IN A PIPING HOT OVEN. WE TAKE THAT STRATEGY ONE STEP FURTHER WITH BIG FLAVOR BOOSTS AND DYNAMIC COMBOS.
EGGS for breakfast
SIMPLE FRIED OR SCRAMBLED EGGS ARE ALL WELL AND GOOD, BUT EASY, PROTEIN-RICH BREAKFASTS DON'T HAVE TO BE BORING. TRY THESE UNEXPECTED WAYS TO DO YOUR MORNING EGGS-EACH WITH A SINGLE PAN IN HAND.
dump & bake CASSEROLES
WHEN BUSY DAYS LEAVE YOU WITH ONLY ENOUGH ENERGY TO STIR TOGETHER INGREDIENTS, LOOK TO THESE EASY CASSEROLES. EACH CAN BE HAPPILY BAKING AWAY IN A MERE 20 MINUTES (OR LESS!) OF PREP TIME.
one-for-all SHEETPAN dinners
THERE'S ONE THING THAT GIVES THE HUMBLE SHEET PAN A LEG UP ON ALL OTHER PANS: PLENTY OF SURFACE AREA FOR OPTIMAL BROWNING AND CARAMELIZATION. IT'S THE SIZZLING SECRET TO THESE OVEN-TO-TABLE MEALS.
