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All-American Hamburgers
Takes: 20 min. • Makes: 4 servings
We do a lot of camping and outdoor cooking. Hamburgers end up on our menus often. — Diane Hixon, Niceville, FL
1 lb. ground beef
2 Tbsp. finely chopped onion
2 Tbsp. chili sauce
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard
1. Combine the first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on a greased rack over medium direct heat until a meat thermometer reads 160° and juices run clear, about 6 minutes on each side.
2. During the last minute of cooking, top each patty with 2 triangles of American cheese and 1 triangle of Swiss cheese. Serve the burgers on buns. If desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
1 HAMBURGER 432 cal., 21g fat (9g sat. fat), 80mg chol., 681mg sod., 26g carb. (6g sugars, 1g fiber), 30g pro.
Green Bean, Corn & Buttermilk Salad
Prep: 25 min. • Cook: 15 min. + chilling • Makes: 6 servings
This story is from the August/September 2022 edition of Country Woman.
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This story is from the August/September 2022 edition of Country Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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