Dig Into Spring!

From bountiful breakfasts to garden-fresh sides and delectable desserts, these recipes will have you (and your guests!) embracing the season in all its glory.

SOFT-BOILED EGGS WITH DEVILED SOLDIERS Q V

Active 15 min. | Total 15 min.

• 4 large eggs
• 1/4 cup mayonnaise
• 1/2 tsp hot Hungarian paprika
• 4 slices white bread (each 1/2 in. thick)

1. Bring medium saucepan of water to a boil. Using large slotted spoon, gently lower eggs into boiling water. Simmer 6 min. Using same spoon, transfer to egg cups or bowl.

2. In small bowl, stir together mayonnaise and paprika. Spread 1/2 Tbsp onto each side of each bread slice.

3. Heat large skillet on medium-high. In 2 batches, cook bread until golden brown, 1/2 to 2 min. per side. Cut toast into 1/2-in.-wide strips.

4. Using knife or egg topper, slice 1/2 in. off top of each egg. Serve in egg cups with toast soldiers.

SERVES 4 About 276 cal, 16 g fat (3.5 g sat), 10 g pro, 349 mg sodium, 21 g carb, 1 g fiber

"EVERYTHING BAGEL" SMOKED SALMON FLATBREAD MOH

Active 10 min. | Total 25 min.