Best Ever Roasted Turkey
Active 20 min.
Total 3 hr. 45 min.
Serves 8 (with leftovers)
1. Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavity. Reserve neck and discard giblets. Using paper towels, pat turkey dry. Stuff garlic, bay leaves, 8 sprigs thyme and half of onions into main cavity.
2. Tie legs together with kitchen twine. Tuck wing tips underneath body (this will prevent them from burning). Rub turkey with oil and season with 1 tsp salt.
3. Place turkey neck, carrots, celery and remaining onions and thyme in large roasting pan. Place roasting rack in pan and put turkey on top.
4. Roast turkey until thermometer inserted into thickest part of thigh registers 165°F, 21/2 to 3 hr. (Cover bird loosely with foil if it browns too quickly, and add broth to pan if vegetables begin to scorch.)
5. Carefully tilt turkey to empty juices from cavity into pan. Transfer turkey to carving board, cover loosely with foil and let rest 25 min. Reserve pan and its contents for your favorite gravy. Carve turkey and garnish with grapes and herbs as desired.
Cranberry Baked Brie
Active 10 min.
Total 30 min.
1. Heat oven to 350°F.
This story is from the November 2022 edition of Good House Keeping - US.
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This story is from the November 2022 edition of Good House Keeping - US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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