Satiate

From New Year's Day through to Lunar New Year's, eat, drink, be happy

- JONATHAN HO

DINE IN SOPHISTICATION AND COMFORT

INDULGE IN CULINARY EXCELLENCE AT NOBU SINGAPORE LED BY HEAD CHEF HIDEKI MAEDA

Nobu Singapore takes fine dining into daylight with its introduction of two lunch Omakase sets and a specially curated à la carte menu. Indulge in a resplendent start to your afternoon with the choice of Set A ($145++ per pax), a five-course serving of Nobu classics, including Sashimi Salad with Matsuhisa Dressing, Prawn Tempura, and Josper Charcoal-Grilled Beef Tenderloin served with Peruvian-inspired Anticucho or Japanese Teriyaki sauce. Bring a close to your memorable afternoon with an Assortment of Sushi & Maki Selection, and wind down with the creamy and rich Nobu Cheesecake.

Opt for Set B ($195++ per pax) to add a boost to your business meeting as you sit comfortably in a private dining room with premium service whilst overlooking the venue's unique tranquil Japanese Zen-garden. Commence with Baby Spinach Salad and Nobu Classic Hot Dish, the famed Black Miso Cod. Following Josper Charcoal-Grilled Beef Tenderloin and an assortment of sushi and maki, the perfect dessert awaits with the sweet and tangy Vanilla Raspberry Mille-Feuille.

190 Orchard Boulevard, Level 3, Singapore 248646, tel: [phone]

HOLY COW!

THIS LUNAR NEW YEAR, FAT COW'S GLORIOUS GYU SHENG RETURNS TO BECKON GOOD FORTUNE 

Renowned for its remarkable handpicked line-up of premium Japanese wagyu and customised beef experiences, Fat Cow is bringing back its unique take on Yu Sheng: a playful interpretation where lush slices of raw fish are instead replaced with generous portions of luscious, thinly sliced wagyu of A4 grade.