Yorkshire may seem worlds away from the sun-drenched poolsides of California where David Hockney found inspiration for the aquamarine-hued Y works that first brought him international fame in the '60s and '70s. But these peaceful, rolling Yorkshire Wolds landscapes have lived in the Bradford-born artist's imagination since boyhood, sparking years of exciting and intense creativity. His work has made the Yorkshire Wolds famous, as the subject of striking watercolours, richly coloured paintings and vivid iPad drawings.
Born in 1937, Hockney spent his teenage summers working as a farm hand in the fields around Huggate. After graduating from the Royal Academy of Art in 1962 and travelling to the USA, Hockney soon became famous for his pool paintings of California, becoming associated with the Pop Art movement of the time. He returned regularly to Yorkshire in the 1990s to visit his mother, but by the late '90s stayed for longer periods of time to capture the landscapes of his boyhood. Between 2004 and 2013, Hockney settled back in the seaside town of Bridlington and this gave him easy access to the Wolds' landscapes he found so fascinating.
During those years, Hockney was often seen out on the Wolds, working en plein air creating drawings, watercolours and oils. More recently, his painterly iPad works capture the essence of this beautiful and yet rarely visited corner of Yorkshire. Of the iconic dry valleys, Hockney said: "East Yorkshire, to the uninitiated, just looks like a lot of little hills. But it does have these marvellous valleys that are caused by glaciers, not rivers. So, it's unusual."
Today, the Wolds is known as 'Hockney Country' and there are online trails that guide you to the locations that inspired him. For a helpful itinerary, see visiteastyorkshire.co.uk.
This story is from the September 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.
