Quite simply, the Pennine Way is Britain's most iconic National Trail-a 268-mile trek along the spine of England, traversing three National Parks and the North Pennines Area of Outstanding Natural Beauty.
Over 15-20 days, Pennine Way walkers will clock up the equivalent of 1.3 ascents of Everest, gained by scaling a succession of lofty summits and elevated plateaus across Northern England's most spectacular upland terrain.
It isn't the longest National Trail - that would be the 630-mile South West Coast Path, immortalised in Raynor Winn's bestseller, The Salt Path. And it isn't the toughest long-distance hike; that is widely acknowledged to be the Cape Wrath Trail-a 230-mile odyssey through some of the most remote wilderness in the Scottish Highlands. But it is the original designated National Trail and, to the tens of thousands of folk who have walked it, still the best-right up there with the world's greatest hikes, such as the Appalachian Trail and El Camino de Santiago.
After walking the Pennine Way in 2010, Poet Laureate Simon Armitage summed up the experience with a characteristically pithy coda: "To embark on the walk is to surrender to its lore, and to submit to its logic, and to take up a challenge against the self."
GETTING STARTED
The Pennine Way starts - appropriately enough-at Edale in the shadow of Kinder Scout in the Peak District National Park. This was the backdrop for a series of mass trespasses in the 1930s. From Kinder, the route meanders for more than 250 miles through the northern uplands, traversing increasingly wild and remote terrain to reach the Scottish Border at the hamlet of Kirk Yetholm.
Which way to walk - from north or south?
This story is from the August 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.