Making it all the way home
Brunch|August 10, 2024
People travel, move countries, change continents. But what is familiar will always be home: Food, people, places
SEEMA GOSWAMI
Making it all the way home

Whenever people ask me which is my favourite city in the world, I don't even have to pause and think. No, the answer is always on the tip of my tongue. It's London all the way. I love the city for its magnificent monuments, its beautiful parks, its fun pubs and the glorious countryside a short car ride away. And yet, if anyone were to ask me to move to London and live there full time, I wouldn't take a second to say, "No, thank you."

And no, that's no reflection on London. I am happy to spend weeks there on holiday and have done so for many years. But the very idea of moving to a foreign country - whether it is England, or Thailand, or even my eternal love, Italy - to live there forever leaves me cold.

This story is from the August 10, 2024 edition of Brunch.

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This story is from the August 10, 2024 edition of Brunch.

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