How does it work?
Botox is a brand name that is often used to refer to any injectable neurotoxin treatment that reduces the appearance of existing wrinkles and slows the formation of new ones. It works by temporarily blocking the nerve signals that tell muscles to contract.
Botox was officially approved for treating glabellar lines (the so-called elevens between the eyebrows), crow's feet and forehead lines in 2001, though it's also used to treat other cosmetic concerns. In her practice, Dr. Renita Ahluwalia, lead dermatologist at the Canadian Dermatology Centre, uses injectable neurotoxins to lift the brows, alter the shape of the nose, prevent chin dimpling and make lips appear fuller.
Aside from Botox, there are four other Health Canada-approved neurotoxins on the market: Dysport, Xeomin, Nuceiva and Letybo. They are all slightly different at the molecular level but work the same.
This story is from the Fall 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Fall 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
3 Toaster Ovens That Just Might Replace Your Actual Oven
This Cuisinart toaster oven is anything but toastersized. Its two racks are big enough to cook a 13-in.
Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
Heavy-gauge cookie sheets are always the right choice. You can scrub them clean, they don't warp and they conduct heat evenly.
Sweet Dream
DEAD SIMPLE DESSERT
The Gift of Good Wine
The thought behind the selection counts for way more than what's in the bottle.
Just Roll With It
I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
Vanilla Times Three
How to get the most bang for your buck from your beans, paste and extract.
"Finally, We're Being Heard"
For decades, members of an ultra-secretive Christian sect in Canada experienced abuse at the hands of those in power. Now, they're telling their stories-and I'm telling mine, too.
Challah Is For Lovers
Learning to make this bread was my way of connecting to Judaism. Learning to love the process changed me for the better.
Rewriting History
For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.
Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.