A MANDA LEPINE woke at 5 a.m. sensing that something was wrong. House 8-her minimum-security living unit within the Fraser Valley Institution for Women, a federal prison in Abbotsford, B.C.-was silent and calm on that September 2020 day. Her three-month-old son, Ryland, was sleeping quietly in his crib nearby. Amanda had given birth to Ryland while incarcerated. Before he was born, and after considerable lobbying on her part, she received permission from a special governmental program for him to remain with her in prison.
Peeking into the crib, Amanda found Ryland labouring to breathe, his eyes and face grotesquely swollen. Though she knew it wasn't possible, she initially thought somebody had beaten her son.
She used the phone in her living unit to call the prison's main control. She tried to speak in a measured tone as she explained the situation to the guard: Ryland was having trouble breathing, and he needed immediate medical attention. The guard, seemingly uninterested, told her someone would be down in 20 minutes.
"It felt like my son was going to die," Amanda says. "I couldn't leave. I couldn't just walk out the gate. I couldn't just call a cab. I couldn't call an ambulance myself."
Amanda roused the women in her residential-style living unit. They took turns at the house phone trying to persuade guards to help. One of the women who was in House 8 with Amanda that morning says she considered running outside of the unit to attract the guards' attention. The front door was unlocked, but exiting the house without approval would have been a serious infraction with grave consequences. "You just feel so helpless," she says. "It's really sad that if I run out of the house, they're there within 30 seconds, right? But, if a baby needs help, it takes 20 minutes for somebody to saunter over."
This story is from the Fall 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Fall 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
3 Toaster Ovens That Just Might Replace Your Actual Oven
This Cuisinart toaster oven is anything but toastersized. Its two racks are big enough to cook a 13-in.
Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
Heavy-gauge cookie sheets are always the right choice. You can scrub them clean, they don't warp and they conduct heat evenly.
Sweet Dream
DEAD SIMPLE DESSERT
The Gift of Good Wine
The thought behind the selection counts for way more than what's in the bottle.
Just Roll With It
I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
Vanilla Times Three
How to get the most bang for your buck from your beans, paste and extract.
"Finally, We're Being Heard"
For decades, members of an ultra-secretive Christian sect in Canada experienced abuse at the hands of those in power. Now, they're telling their stories-and I'm telling mine, too.
Challah Is For Lovers
Learning to make this bread was my way of connecting to Judaism. Learning to love the process changed me for the better.
Rewriting History
For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.
Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.