SLEEP BETTER
It's easier said than done, but a few good nights' sleep in the week leading up to an event can go a long way to get you party-ready. "When you're not sleeping enough, that's when you'll get more redness and inflammation and start to get dry patches," says Jennifer Brodeur, the founder of Montreal-based skincare brand JB Skin Sävvi and a facialist who counts Oprah Winfrey and Michelle Obama among her clients.
And it's not just how much shut-eye you're getting that matters but also what you're sleeping on. Brodeur swears by silk pillowcases, which are better for your skin and hair as they minimize irritation and frizz-causing friction.
DO LESS
This story is from the Winter 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Winter 2024 edition of Chatelaine (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
3 Toaster Ovens That Just Might Replace Your Actual Oven
This Cuisinart toaster oven is anything but toastersized. Its two racks are big enough to cook a 13-in.
Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
Heavy-gauge cookie sheets are always the right choice. You can scrub them clean, they don't warp and they conduct heat evenly.
Sweet Dream
DEAD SIMPLE DESSERT
The Gift of Good Wine
The thought behind the selection counts for way more than what's in the bottle.
Just Roll With It
I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
Vanilla Times Three
How to get the most bang for your buck from your beans, paste and extract.
"Finally, We're Being Heard"
For decades, members of an ultra-secretive Christian sect in Canada experienced abuse at the hands of those in power. Now, they're telling their stories-and I'm telling mine, too.
Challah Is For Lovers
Learning to make this bread was my way of connecting to Judaism. Learning to love the process changed me for the better.
Rewriting History
For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.
Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.
