Tell us about the stories in your book.
For the stories about durian and melon farmers in Malaysia, I documented their daily activities in both photos and videos. My story on coffee chronicles the journey of how coffee beans are processed and harvested by imagining how the bean itself would perceive its handlers.
The two hospitality stories are a little different. One of them is from an extended stay at a serviced residence, where I shadowed each person for a period of time to gain a deep understanding of their individual roles and responsibilities. The other is based in a resort, where I followed the operations director for 24 hours to experience the role and get to know the people he interacted with daily.
What inspired you to write the book?
This story is from the September 2024 edition of Expat Living Singapore.
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This story is from the September 2024 edition of Expat Living Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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