Looking for a unique communal dining experience in Singapore? Proud Potato Peeler should be at the top of your list! The pint-sized Greek and Mediterranean establishment packs a flavourful punch that transports diners to the streets of Nicosia or the picturesque villages of Larnaca. Perfect for intimate meals and cosy private dining, the experience is reminiscent of a spontaneous family gathering and dedicated to bringing people together. We chat to globe-trotting founder and executive chef ALBERTO SIMILLIDES for whom food is way more than just a collection of recipes - it's a way of life!
Tell us a bit about yourself.
I was born and raised in Cyprus in a Turkish and Greek household and, from a young age, I was taught to appreciate the simplicity of fresh produce. I moved to Singapore in 2019 to work as a professional chef in a well-known Greek restaurant, having worked in award-winning restaurants and bars in Cyprus, Athens and Berlin before that. Proud Potato Peeler opened its doors in 2022. Living in the tropics is an amazing experience for a chef and a good test of your creativity. The heat and seasonality of ingredients encourages you to think beyond the traditional.
What kind of food do you serve?
A fusion of Middle East and Mediterranean flavours with influences from Cyprus, Greece, Turkey and Lebanon. We like to call it "Middle Easterranean"!! believe that food brings people together and so it is always served "family style", as in Mediterranean and Middle Eastern cultures.
The menu items are pre-fixed, taking into account guests' dietary restrictions, and a typical menu has seven or eight courses (sometimes more!), with dishes changing regularly to incorporate seasonal ingredients and celebrations. We highly recommend arriving with an empty stomach!
What's a go-to dish on the menu?
This story is from the March 2024 edition of Expat Living Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2024 edition of Expat Living Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Save your Spine at Work!
Sitting in an air-conditioned office has its benefits in steamy Singapore. But, long, sedentary days can play havoc on our necks and backs. Here, orthopaedic surgeon DR YILUN HUANG talks about spinal issues faced by office workers, and how to treat and prevent them.
Curry, Spice & Everything Nice
Craving a curry? Whether you're dreaming of a creamy korma or a biryani, the EL team went all in, indulging in everything from buttery parathas to tangy papdi chaat. We explored the best of Singapore's Indian dining scene, and trust us-these spots will spice up your life!
Is It Really Backed Up in the Cloud?
SARAH and BO PINEL of Tekkie Help break it to us that cloud storage is not a data backup. Here's why that's the case and how we can rectify the problem.
Finding Eco-Luxury In Fiji
Here's a destination that's often a little bit off the travel radar for people in our region - but definitely shouldn't be!
Perfect Pearly Whites!
Knowing you have white, sparkling teeth beneath your lips is a sure-fire way to make you smile with confidence. If you've noticed your teeth looking more yellow than \"hello\" lately, perhaps it's time for a visit to a dental clinic for a teeth-whitening session.
Festive Fashion Show!
As the year draws to a close, now's a good time to stock up on festive fashion. White Ginger has released a fab new line just in time for party season. Plus, it's hosting a fun multilabel fashion soiree so you can view the looks with tasty bites and a glass of vino in hand!
48 Hours in Patong
CHERRY LAI checks into the sparkling new M Social Hotel Phuket for a weekender full of food, fun and relaxation.
Ticket to Thailand
Are you physically here but mentally on a beach in Thailand? We've found destinations for two types of holiday-goers: one for someone looking for a place to chill, and another where you can also let loose!
Laying Out Memories Through Food
YASMIN, JESSICA and PEARL are the local co-founders of The Plattering Co. They share their favourite parts of doing business with each other and a few of their hobbies outside work hours.
A Musical Community
The new Pops Chorus and Orchestra at Marlborough College Malaysia (MCM) has students, parents, staff and even the Master involved. SIMON BURBURY tells us more - including where you can catch their performances.
