No one is arguing that a milky or smoky cheese paired with prosciutto on a charcuterie board isn’t heavenly. But charcuteries have evolved to include more than cheese and deli meat. Food stylists and photographers who design them have concocted combinations meant to stimulate the visual, as well as the gustatory senses.
This story is from the Summer 2023 edition of Jersey's Best.
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This story is from the Summer 2023 edition of Jersey's Best.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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HOME Organization
FROM CRAMPED QUARTERS TO CREATIVE SOLUTIONS
melting MEMORIES
MJ TYSON'S JEWELRY AND SCULPTURES RECAST PERSONAL HISTORIES
BEYOND THE GRIDLOCK
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Allie Darrow, a 28-year-old newlywed from Deptford, seems to have a special gift for communicating with dogs. Darrow holds a doctorate in Behavioral Health Management and works as a compliance administrator at Children's Hospital of Philadelphia.
BUILDING A FOUNDATION OF TRUST WITH YOUR KIDS
Have you ever volunteered to be a mystery reader in your child's classroom? The excitement of sharing a beloved story is truly special.
NAVIGATING YOUR CANCER JOURNEY-WITH CONFIDENCE
CHOOSING AN ONCOLOGIST IS A PERSONAL DECISION THAT REQUIRES MORE THAN JUST EVALUATING MEDICAL QUALIFICATIONS; IT ALSO INVOLVES FINDING A DOCTOR WHO BRINGS COMPASSION AND UNDERSTANDING TO THE TABLE.
Death Doulas provide compassionate care
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He points to the luna moth, a green-winged insect that doesn't have a mouth and can't eat.
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