cherry bombs
Midwest Living|Summer 2023
Sweet cherries have a more generous season than the elusive tart cherry. That means extra time to blow up your social feeds with pictures of recipes like these.
EMILY PASTER
cherry bombs

IN THE KNOW

A little classic cocktail training: A gimlet mixes gin, lime juice and simple syrup. Add club soda, and you've got yourself a rickey. In this version, fresh cherries flavor a rosy syrup that steers clear of tasting medicinal, and the ratio of gin is a little lower, so it drinks breezier (not boozier).

SUMMER SIPPER

Cherry-Lime Gin Rickey

For syrup: Combine 1 cup pitted sweet cherries and 1/2 cup each sugar and water in a small saucepan. Bring to a simmer, stirring to dissolve sugar. Simmer 5 minutes, crushing cherries with a spoon to release juices. Remove from heat; let steep 10 minutes. Strain and chill syrup. For one cocktail: In a cocktail shaker, muddle 1/2 cup pitted sweet cherries with 1 1/2 ounces fresh lime juice. Add 2 ounces gin and 1 1/2 ounces of the syrup. Fill shaker with ice, cover and shake until well chilled. Strain into an ice-filled glass and top with 2 ounces club soda. Garnish with a cherry and lime slice.

FAST AND FRESH

Fried Trout with Cherry-Pecan Salsa

This story is from the Summer 2023 edition of Midwest Living.

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This story is from the Summer 2023 edition of Midwest Living.

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