Classic bubble tea is black tea brewed with milk and sugar, then poured over ice and tapioca pearls (also known as balls or boba; bubble tea is often called boba), and served with an oversized straw so you can slurp up a pearl or two with each sip.
Made from tapioca starch extracted from cassava root, these marble-sized pearls traditionally are boiled and caramelized in brown sugar syrup, giving them their dark color and sweet flavor. (Just take care not to swallow the pearls whole; they're meant to be chewed and savored.)
This story is from the September 2022 edition of Reader's Digest US.
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This story is from the September 2022 edition of Reader's Digest US.
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